@kalejunkie bringing back the crispy salmon skin hack because i use it all the time! it is the best (and least messy) way to get perfectly crispy salmon skin, and for me, the crispy skin is my favorite part š!
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Pat your salmon dry and add salt/pepper/your favorite seasonings to both sides of your salmon.
Add 1-2 teaspoons of oil to a pan. Add a square of parchment paper and coat both sides with the oil. Turn heat to medium. Add salmon and cook on one side for 5 minutes, then flip to the other side and cook for 4-5 minutes more, depending on desired doneness. Thatās it, enjoy!
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