Spring flavors will always be my favorite. This couscous salad is unreal and the perfect recipe to whip up for a busy spring! Spring Couscous Salad🫛🍋 1 cup pearl Couscous, dry 1 bunch Asparagus 1 Handful Parsley 2 cups Peas, frozen 1/3 cup Pistachios Dressing: 1/4 cup Olive oil 1 tsp Dijon mustard 2 tsp Honey or maple syrup 1/2 tsp Italian seasoning 1/2 Lemon, Juiced 2 tsp Lemon, zest Salt & pepper Boil couscous according to directions. Chop asparagus and add to a pan over medium heat with olive oil. Sauté for a few minutes than add in frozen peas. Season with salt and pepper. Sauté for 5 minutes or peas are cooked. Remove from heat and let cool. Whisk together dressing ingredients. In a large bowl, add in couscous, asparagus and peas, and dressing. Mix together, then top with parsley and chopped pistachios. Season to taste and enjoy. Feel free to add in some white beans or chicken for protein. — #thehealthyavo #springrecipes #couscoussalad #lunchideas #easyrecipes