On today’s episode we are making Raspberry Pop Tarts💗✨❤️🌷 For the jam: 1 cup raspberries 1/4 cup sugar 1 tbsp lemon juice For the poptarts: 1 can crescent roll dough 2 tsp raspberry jam Homemade glaze For the glaze: 1/4 c powdered sugar 1 tbsp milk 1-2 tsp jam Bake at 350 for 10-15 minutes. Let cool before topping with glaze. Enjoy! — #thehealthyavo #marthastewart #livinglikemartha #valentinesday #bakingideas