It snowed in Charleston and that can only mean one thing… soup night Zuppa Toscana Soup 🥣 🥔 1 tbsp olive oil 3 Italian sausages 1 yellow onion 6 cloves of garlic 1 tsp red pepper flakes 1 tbsp paprika 1 bay leaf 1 tsp Italian seasoning 4 sprigs of thyme 6-8 cups of broth (depending on thickness preference) 4-5 russet potatoes 4 cups kale 1 cup heavy cream Salt and pepper to taste Top with Parmesan Add oil to a large pot with sausage. Crumble sausage and brown over medium high heat. Remove and set aside. Add chop onion and red pepper flakes to pot. Sauté for 5-10 minutes or until soft, then add in garlic and sauté for another minute. Now add in chopped potatoes, paprika, Italian seasoning, bay leaf, thyme, and broth. Bring to a boil, then set simmer for 10 minutes or until potatoes have softened. Reduce heat and add in kale, cream and sausage. Season to liking and serve. — #thehealthyavo #zuppatoscana #dinnerrecipe #souprecipes