Game Day Food | Chicken on a Stick 🐔
Chicken
1 lb / 450 g boneless skinless chicken tenderloins
1 cup / 240 ml buttermilk
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne, optional
3 sturdy 8–10 inch bamboo skewers
Dredge
1½ cups / 190 g all-purpose flour
2 tbsp cornstarch
1½ tsp kosher salt
1 tsp black pepper
1 tsp paprika
¾ tsp garlic powder
½ tsp onion powder
¼–½ tsp cayenne
Frying
Avocado Oil
Ranch for serving
#cooking#olemiss#lsu#gameday#chickenonastick