Cooking the Comments | Knafeh bil Jibn 🤤 Cheese 225 g Akkawi cheese 115 g Nabulsi cheese 340 g cheese total For the crust 170 g kataifi pastry, thawed 70 g ghee or unsalted butter, melted Syrup 150 g sugar 120 ml water 1 tsp lemon juice 1 tsp orange blossom water Finish 20–25 g finely chopped pistachios #cooking #recipe #knafeh #dessert #comfortfood