Cooking the Comments | Currywurst with Pommes 🇩🇪 The sausage Ideally use 2 large German pork bratwurst or bockwurst For the pommes 1 medium-large russet potato, about 250–300 g Neutral oil for frying Kosher salt Mayo to serve Currywurst sauce 1 tsp neutral oil 1 tbsp finely minced yellow onion 1/2 tsp curry powder, plus more for finishing 1/4 tsp sweet paprika Tiny pinch cayenne, optional 1 tbsp tomato paste 1/4 cup ketchup 2 tbsp water 1/2 tsp Worcestershire sauce 1/2 tsp brown sugar or honey Small pinch salt #cooking #recipe #currywurst #pommes #germany