At Hurtado Barbecue in Arlington, Texas, pitmaster Brandon Hurtado puts his own spin on traditional Texas barbecue with flavors inspired by his Mexican upbringing. His menu includes smoked brisket, birria tacos made with brisket trimmings and tres leches banana pudding. What began as sold-out pop-ups has grown into a barbecue business with locations in four Texas cities. CBS News’ ja_allen visits Hurtado for “The Dish.” #thedish