Creamy Pepper Chicken- Chicken au Poivre Ingredients For the chicken: 400 g chicken 1 tsp salt 1 tsp paprika 1 tsp black pepper 1 tsp garlic powder 1 tsp garlic paste ½ tsp oregano 2 tbsp oil For the pepper sauce: 1 tbsp crushed black pepper 1/2 tsp chilli flakes ½ tsp Italian seasoning 1 chicken cube ¼ tsp salt, or adjust to taste 4 garlic cloves, chopped 1 small onion, chopped 1 tbsp soy sauce 2 cups heavy cream or 1 cup milk + 1 cup thick cream Coriander for garnish Method In a bowl, add the chicken, spices, garlic paste, and oil. Rub everything well to coat the chicken evenly. Air fry or bake at 180C for 15 minutes. For the pepper sauce, add all the sauce ingredients to a bowl and mix well. Pour the sauce over the chicken, making sure it’s well coated. Add the potatoes if using, then cook for another 20 minutes, or until the chicken is fully cooked. Take it out in between, pour the sauce over the chicken, and continue cooking for another 8-10 minutes as needed. Serve with sautéed ...