Blueberry Matcha Latte ft valentinesmatcha (full recipe below!) 🍵🫐 4g (2 tsp) valentinesmatcha organic ceremonial matcha 40g (2 1/2 tbsp) hot water (175°F) 3.5 oz (100ml) milk 1 cup blueberries 3/4 cup sugar 1/2 cup water 1 1/2 tbsp lemon juice To a saucepan, add blueberries, sugar, water, and lemon juice. Cook over medium-high heat and simmer until the berries soften and begin to burst. Blend then strain and store in a clean jar for up to 5 days refrigerated. To make a matcha latte. Soften the whisk with warm water, then sift the matcha into a bowl using a sieve. Pour half the water on top and mix in a circular motion to form a paste and dissolve any clumps. Add the remaining water and briefly mix in a circular motion until dissolved, then mix in an “M” zigzag motion very briskly for 40 seconds until foamy. Then bring the whisk closer to the surface and slowly continue to whisk to break up any large bubbles. Add 2 tbsp of blueberry syrup, then ice, and 3.5 oz of milk. Pour m...