✨Almond croissant baked oats… but make them nourishing ✨ This is one of those breakfasts that tastes like cake but is actually packed with goodness and keeps you full all morning. ✨ Serves 6 What you’ll need: 2 ripe bananas 2 eggs 150g Greek yogurt 250ml milk 2–3 tbsp maple syrup or honey 1 tsp vanilla extract 1 tsp almond extract 200g oats 50g ground almonds 1 tsp baking powder ½ tsp bicarbonate of soda 2 tbsp almond butter Handful of flaked almonds Method: Mix the wet ingredients. Add the dry ingredients and mix until combined. Stir through the almond butter. Pour into a baking dish, sprinkle with flaked almonds and bake at 180°C (160 fan) for 25–35 minutes until golden and set (I like to bake until it’s slightly underbaked so that when I reheat it in the morning it doesn’t dry out). I always serve it warm with Greek yoghurt and berries. Optional extras (for an extra boost): 1 scoop vanilla protein powder 1 tbsp chia seeds 1 tbsp ground flax seeds Nutritional guide (per servi...