Bread pudding never felt this good Not because I am a HUGE fan but because I am making something in my kitchen after almost 2 months!! And it had to be something sweet. A bread pudding felt comforting. So it was an easy choice. Turned out absolutely delish. Which is why I'm putting down the recipe for you to make it as well! For caramel 1/4 cup sugar 1 tbsp water In a cake tin that fits inside your cooker, add the sugar and water and gently heat until it gets golden (don't stir) Once down, leave it aside and allow it to harden Now on to the pudding 2 cups of warm milk Soak about 4 to 5 slices of bread Let it sit for a bit Then add this to a mixer along with 2 eggs, 1tsp vanilla extract, pinch of salt. Blitz it up good Pour over the caramel Steam in a cooker for 20-25min (2 cups of water in the cooker, no whistle) Let it cool before you unmould Mine as you can see didn't come out as well as I'd have liked. But who cares, taste is tops Creme caramel, bread pudding, warm dessert...