Sometimes the best dining experiences begin by leaving the decisions to the chef. 🍣✨ At TOMO, the omakase experience is a chef-guided journey through Japanese cuisine, led by Chef Hikaru Yokoyama and served course by course. The word omakase means “I leave it up to you” — placing your trust in the chef to shape the experience through seasonality, exceptional ingredients, technique and craftsmanship. 🍣 Each course selected by the chef 🇯🇵 Deeply rooted in Japanese culinary tradition 🔪 Precision and technique at the forefront ✨ An intimate experience that unfolds one course at a time For guests who want to experience TOMO at its most focused and traditional, omakase is more than dinner — it’s an opportunity to experience the meal through the chef’s eyes. Leave it to the chef. Enjoy the journey. #ottawa #facesottawa #myottawa #tomoottawa #omakase