Staying In, ep. 2 🕯️ Crispy Chicken Braised in Red Wine & Prunes 🍗🍷🍊 Ingredients: Kosher salt Fresh ground black pepper 4 skin-on, bone-in chicken thighs 1 and 1/2 cups red wine (a big Cab works well here) 1 and 1/2 cups boiling chicken stock (I dissolve Better Than Bouillon into boiling water) 2 orange peel strips, plus the juice of the orange 4 smashed garlic cloves 12 prunes A few sprigs of rosemary 1 yellow onion cut into 8 wedges (through the root end so that they stay together) 1 tablespoon tomato paste 1/3 cup pitted Castelvetrano olives, some sliced in half Thyme leaves for garnishing Salt and pepper Serve over rice or pasta Special tools: this recipe was developed with a 10” cast iron pan in mind. If using an 8” you’ll need to reduce the chicken thighs to 3 and use 1 cup of red wine and 1 cup of chicken stock for the braising liquid 
 Make it! 1. Pre-heat oven to 400° F and make sure there is a rack in the center of the oven. 2. Rub salt and pepper all over your chicke...