The Greek yogurt in your fridge just found its fall plans. These high-protein pumpkin muffins are soft, spiced, and packed with melty pockets of chocolate, with Greek yogurt and a scoop of protein powder baked right in. Ready in 30 minutes. Gone in significantly less. Scroll down for the full recipe. #poosh Protein Chocolate Chip Pumpkin Muffins Makes: 12 muffins Total Time: 30 minutes Bake Time: 18–20 minutes Ingredients 3/4 cup pumpkin purée 1/2 cup brown sugar 2 eggs 1/4 cup Greek yogurt 2 tablespoons vegetable or coconut oil 1 teaspoon vanilla extract 1 cup all-purpose flour 1 scoop protein powder 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/2 cup chocolate chips Directions Preheat the oven to 350°F and line a 12-cup muffin pan with liners. In a large bowl, combine the pumpkin purée, brown sugar, eggs, Greek yogurt, oil, and vanilla. Mix until smooth. Add the flour, protein powder, baking soda, baking powder, pumpkin...