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โœจ๐™ƒ๐™Š๐™๐™Ž๐™๐™Š๐™‰ ๐™Š๐™๐™๐™„๐˜พ๐™„๐˜ผ๐™‡๐™‡๐™” ๐™Ž๐™€๐™๐™‘๐™€๐™Ž ๐™‚๐™”๐™๐™†๐˜ผ๐™๐™Ž๐™โœจ๐Ÿฅข๐Ÿฅฉ the last time I had gyukatsu, I was in Tokyo (and waited in line for over an hour ๐Ÿ˜…) but Houston finally opened up ryorilab.tx that serves them !!! If you never had gyukatsu before, itโ€™s a breaded beef cutlet thatโ€™s fried until crispy on the outside while staying rare in the inside. Itโ€™s served with a sizzling hot stone, so you can cook each bite to your preferred doneness right at your table โœจ๐Ÿ”ฅ๐ŸฅŒ They serve premium gyukatsu (including Japanese A5 Wagyu for just $31.90 for 4 oz. which is insane ๐Ÿ‘€) !!! โ€œRyoriโ€ means cooking in Japanese, and the restaurant is inspired by the idea of culinary lab (blending traditional Japanese techniques with creativity to reimagine Japanese classic comfort dishes) โœจ While gyukatsu is the star and must get on the menu, the menu also carries ranej, Japanese teishoku set meals, bento boxes, curry, matcha, dessert, and so much more. ๐Ÿ“ ryorilab.tx - 11700 Westheimer Rd E, Ho...

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