Brownies are already hard to resist. Add Kōloa Kauaʻi Cacao Rum to the mix, and we’re definitely not saying no. Kōloa Rum Brownies Ingredients: • 3 cups flour • 4 cups sugar • 1 tsp salt • 1 cup cocoa powder • 2 cups butter, softened • 8 eggs • 1 ½ tbsp vanilla • ½ cup Koloa Kauaʻi Cacao Rum Directions: • Cream butter and sugar until light and fluffy. • Add eggs one at a time, allowing each to fully mix in before adding the next. • Add vanilla and rum. • Add flour and salt and mix until just combined. • Add cocoa powder and mix to form the batter. • Bake at 325°F for 40–50 minutes on a parchment-lined sheet pan lightly sprayed with nonstick spray, until a toothpick comes out slightly gooey. • Allow to cool and cut into desired shapes. Recipe Courtesy of Chef Samson Arzamendi #KoloaRum #Kauai #CacaoRum