If you’re coming from our last video, this is the pasta dish we made with the leftover sauce! ONE-PAN LASAGNA MEAT SAUCE • 4Ib ripe tomatoes (beefsteak, Roma/plum, or whatever looks best) • 1 large yellow onion, diced • Olive oil getgraza • 1 Tbsp minced garlic • 1 Ib ground beef • 1Ib mild Italian sausage • 4 oz tomato paste • 3-4 tsp kosher salt, or to taste • 1 tsp black pepper • 2 tsp garlic powder LASAGNA • 1 box lasagna noodles • 2-4 cups chicken broth, as needed • 1Ib mozzarella, thickly sliced or shredded MAKE THE SAUCE Generously coat a large, deep 12-14” oven-safe skillet with olive oil. Slice a thin piece off the bottom of each tomato and place cut-side down in the pan. Add onion + garlic around the tomatoes. Cover and cook over medium/medium-high heat for 20-30 min, stirring the onions occasionally, until tomatoes are very soft and skins easily peel away. Remove skins and mash the tomatoes directly into the onions. Add beef, sausage, tomato paste, salt, pepper + garlic pow...