Our daughter invited her team over for lunch after Saturday practice and gave us a call as they were warming down… You could sear all the meat separately before adding it in, but we find it saves time to just throw all the ingredients in at once and get it cooking because you can get an incredible crust and caramelized flavor when you put it in the broiler at the end instead! THIS IS HOW YOU FEED 20 ATHLETES IN UNDER AN HOUR but would also double great as the week’s meal prep CRISPY Coca-Cola CARNITAS 8 lb boneless pork shoulder, cut into chunks 2 (12 oz) Mexican Cokes 10 cloves garlic, minced 1 large yellow onion, diced 1 cup fresh orange juice ½ cup fresh lime juice 2 Tbsp cumin 2 Tbsp dried oregano 3 Tbsp fine sea salt 2 tsp black pepper Throw everything into the Instant Pot. Cook on HIGH pressure for 40 min, then natural release for about 15 min. Shred and transfer to a sheet pan. Toss with ⅓ of the cooking juices and broil 4–5 min. Add half the remaining juices, toss + broi...