Pasta perfection, the Italian way. 🇮🇹
Chefs Marc Vetri and Sergio Sigala joined forces at Cecconi’s Miami for Dinner hosted by Marc Vetri and Sergio Sigala part of The New York Times Dinner Series, serving up handmade pastas, coastal flavors and Italian craftsmanship at its finest.
Now that’s amore. 🍝
#SOBEWFF #MiamiFoodie #ItalianCuisine #MiamiEvents
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