A buttery shortbread crust plus a bright, tangy custard equals the perfect strawberry lemonade bar! The crust bakes up rich and just-crumbly, the perfect base for a filling made with our organic No Sugar Added Strawberry Lemonade and a generous hit of fresh lemon juice. It’s sweet, sunny, and just tart enough to keep you coming back for another square. Shortbread Crust: • 1 ½ cups organic all-purpose flour, spooned and leveled • ⅓ cup organic powdered sugar • ¼ tsp organic fine salt • 1 tbsp organic lemon zest • ¾ cup (1 ½ sticks) unsalted organic butter, shredded Strawberry Lemon Custard Filling: • 1 cup organic granulated sugar • 3 tbsp finely grated organic lemon zest • 6 large organic eggs, room temperature • ¼ cup organic all-purpose flour • 2 tbsp organic cornstarch • ½ tsp fine salt • 2 tsp organic vanilla extract • 1 cup Uncle Matt’s Organic Strawberry Lemonade • ½ cup fresh organic lemon juice Prepare the crust: 1) Preheat the oven to 350°F. Line a 9-inch square metal bakin...