Don’t turn your nose up at that jar-lic y’all! When there’s no time for chopping the fresh stuff, it still lends plenty of flavor to a quick, food editor-approved marinade 👏 Marinade 1: 1/4 cup red wine vinegar 1 to 2 Tbsp. chipotles in adobo 1 Tbsp. lime juice 1 tsp. salt 1 Tbsp. jarred minced garlic Marinade 2: 2 Tbsp. soy sauce 2 Tbsp. rice wine vinegar 2 tsp. sriracha 1 Tbsp. jarred minced garlic Marinade 3: 2 Tbsp. olive oil 2 Tbsp. white wine vinegar 1 Tbsp. lemon juice 1 Tbsp. fresh rosemary 1 Tbsp. jarred minced garlic Just shake, marinate, and enjoy! #kitchenhacks #cookinghacks #easyrecipe #easyrecipes