Most meat in the grocery case shows up with no paper trail. You get a weight, you get a price, and after that you’re on your own. omahasteaks is the opposite. Their product is always from America’s heartland and it gets trimmed in-house, in Omaha, by actual butchers. To welcome in my Omaha Steaks Protein Value Pack, I pounded the pork tenderloin thin, breaded it, and built it the way the Midwest does it, where the cutlet hangs about 3 inches past the bun… which is mostly there for looks. Order yours! And starting 9/9 it’s one price. See for yourself. #ad #omahasteaks #porktenderloin