Chicago-style Giardiniera at Home! Say it with me now, “jar-din-AIR-uh”… or just “giard” if you know ball. This spicy pickled Italian pepper condiment has fueled the city for years. So why do so few people outside the city know of its existence? Welp, that’s exactly the question I got to the bottom of. Full story and recipe is now up for FREE. Comment “hot” below or peep the linkin park in my biology class. #giardiniera #Chicago #Italianfood