Three-Michelin-star chef sungmosu recently visited salvationarmy_sf’s Culinary Training Academy while filming his documentary on Gim, traditional Korean seaweed. The visit brought international culinary excellence into a space where people are learning new skills, pursuing careers, and working toward a more stable future. Watch the full clip to see moments from Chef Anh’s visit and learn more about the work happening at this culinary training academy at the link in bio. 🔗 #CulinaryArts #CulinarySchool #ChefLife #Foodie #SanFrancisco