POV: You found an intimate omakase in Seoul with a chef trained in a 3-Michelin-star Tokyo restaurant. 🍣👀 I had the chance to experience SUSHISORA Jongno, one of Korea’s leading sushi omakase groups, and I really enjoyed how intimate and private the dining experience felt. Sitting close to the chef and watching each piece being prepared right in front of you makes the experience feel so much more personal. SUSHISORA is produced by Chef Koji, who previously worked at a 3-Michelin-star restaurant in Tokyo, bringing that level of experience and attention to detail into their omakase. From delicate white fish to rich, buttery otoro, sweet amaebi, creamy uni, and warm anago, every course had its own texture and flavor. And yes… some of the sushi literally melted in my mouth. 🤤🍣 What I also appreciated is the balance between high-quality sushi and a reasonable price, making it a more approachable way to enjoy a premium omakase experience. With 12 SUSHISORA locations across Korea, t...