Chicken Sukka 🍗🥥 One of those chicken dishes that makes the whole kitchen smell amazing! This Chicken Sukka is spicy, aromatic, and packed with so much flavor from the freshly ground spices and golden fried coconut. It’s one of those easy, homestyle dishes that goes so well with hot rice, roti, dosa… honestly, I could eat it with just about anything! By the way need link of the wok? Comment “wok pan” and I will share it with you! Recipe: 1. To a pan, add a little oil, cloves, cardamom, cinnamon, bay leaf, coriander seeds, cumin seeds, and dry red chilies. Sauté until fragrant. Add a small tamarind piece at the end and blend everything into a smooth paste. 2. In the same pan, add the freshly grated coconut and fry until golden brown. Remove and set aside. 3. Add a little more oil to the pan, followed by the sliced onions. Sauté until they soften and turn lightly golden. 4. Add the ginger-garlic paste and sauté until fragrant. 5. Add the chicken, salt, and turmeric. Mix well and sa...