To fridge or not to fridge? Let's answer the big egg debate. 🥚 Here's the breakdown: 🐣 Salmonella Sources: Poultry and poultry products are a primary source of Salmonella, which can live on the outer shell or inside the egg itself. 💦 U.S. & Other Nations: In the U.S. (along with Australia, Japan, and Scandinavian countries), eggs are washed in hot, soapy water and sprayed with disinfectant. This kills shell bacteria, but does nothing for internal bacteria and can weaken the cuticle, the egg's protective outer layer. 🌍 European Method: Many European countries ban egg washing entirely. Instead, they rely on hen vaccinations and strict sanitation, keeping the natural cuticle intact alongside antibacterial defenses in egg whites. 🦠 Role of Refrigeration: While refrigeration does not kill bacteria, it reduces your risk of sickness by limiting bacterial growth and impeding bacteria from penetrating the eggshell. Proper handling, storage, and cooking are key. 🔗 Learn more at the link...