I’m making Tomato Butter Spaghetti with contadina Whole Peeled Tomatoes! 🍅🍝 This dish is full of rich flavor and these tomatoes are what makes it. The sauce is so easy - just three simple ingredients: Contadina Whole Peeled Tomatoes, onion and butter. Add a little salt to taste and it has that cooked all day flavor. I tossed it with spaghetti and topped it with creamy burrata, Parmigiano, fresh basil and a drizzle of extra virgin olive oil. Such a comforting and easy weeknight meal! Ingredients: 1 can (28 oz) Contadina whole peeled tomatoes 1 medium yellow onion, peeled + halved 5 tbsp. butter Salt to taste ½ lb spaghetti Pasta water as needed 8 oz. burrata Fresh basil, torn Parmigiano Reggiano, for finishing Extra virgin olive oil, for finishing Directions: 1. Add the Contadina whole-peeled tomatoes along with their juices, the onion and butter to a large pot or wide pan. 2. Bring to a gentle simmer and cook uncovered for 40-45 minutes, stirring occasionally and crushing...