If you need a quick dinner, these teriyaki salmon bowls come together in about 30 minutes. The teriyaki glazed salmon is served with a side of rice and crunchy cucumber salad. Easy, flavorful, high in protein, and perfect for a busy weeknight. TERIYAKI SALMON BOWLS For the Salmon: • 1½ lbs salmon, cut into bite-size pieces • ⅓ cup soy sauce • 2 tbsp rice vinegar • 3 tbsp brown sugar • 1 tbsp honey • Juice of ½ lime • 2 tsp sesame oil • 1 tsp sesame seeds • 2 garlic cloves, grated • ½ tsp ground ginger • ¼ cup water • 1½ tsp cornstarch For the Rice: • 1½ cups sushi rice For the Cucumber Salad: • 1 English cucumber, thinly sliced • 1 cup shredded carrots • ¼ cup green onions • 2 garlic cloves, grated • 1½ tsp sesame seeds Dressing: • ¼ cup soy sauce • 2 tbsp rice vinegar • 2 tsp honey • 2 tsp sesame oil • Pinch of red pepper flakes Directions: 1. Mix the soy sauce, rice vinegar, brown sugar, honey, lime juice, sesame oil, sesame seeds, garlic, and ginger. 2. Whisk the water and co...