Fall is officially here, so to celebrate I made a No-Bake Caramel Apple Cheesecake. 🍎🍂 Creamy cheesecake, Biscoff crust, cinnamon apples & caramel—the perfect easy fall dessert. NO-BAKE CARAMEL APPLE CHEESECAKE crust • 8.8 oz Biscoff cookies • ½ cup (1 stick) unsalted butter, melted filling • 16 oz cream cheese, softened • ½ cup powdered sugar • ¼ cup sour cream • 1 tsp vanilla bean paste • ½ tbsp lemon juice • 1 cup cold heavy whipping cream • ⅓ cup powdered sugar cinnamon apples • 3 Gala apples, peeled & diced • 3 tbsp brown sugar • 1 tsp cinnamon • ½ tbsp lemon juice • ½ cup water • 1 tsp cornstarch + ⅓ cup water whipped cream topping • ¾ cup heavy whipping cream • ¼ cup powdered sugar • ½ tsp vanilla bean paste • Caramel sauce Directions 1. Cut a parchment circle to fit the bottom of a 9-inch springform pan. 2. Crush Biscoff cookies and mix with melted butter. Press firmly into the pan using the bottom of a cup, bringing the crust slightly up the sides. Freeze for 20 minut...