I made beef and broccoli yakisoba for dinner and it was so good! Tender shaved beef, broccoli, and yakisoba noodles tossed in a savory stir-fry sauce. An easy 30-minute dinner for busy weeknights when you’re craving takeout-style noodles at home. Ingredients for beef * 1½ lbs thinly shaved beef * 1½ Tbsp low-sodium soy sauce * 1 tsp garlic powder * ½ tsp black pepper * 1 tsp sesame oil * 1 Tbsp cornstarch * Oil, for cooking stir-fry * 1 lb refrigerated yakisoba noodles * 5 cups broccoli florets * 5 garlic cloves, minced * 1 Tbsp fresh ginger, minced * 3 Tbsp water * Salt, to taste * Green onions, for garnish sauce * ½ cup low-sodium soy sauce * ½ cup chicken broth * 2 Tbsp oyster sauce * 2 Tbsp brown sugar * 1 Tbsp rice vinegar * 2 tsp sesame oil * 2 tsp cornstarch Instructions 1. Prepare yakisoba noodles according to package directions and set aside. 2. Add beef to a bowl with soy sauce, garlic powder, black pepper, sesame oil, and cornstarch. Toss until evenly coated. 3. Heat...