WORLD’s FASTEST & BESTEST HALEEM RECIPE BY @thechilliapron Haleem – Instant Pot Ingredients Boneless lamb or beef, cleaned and cut into small pieces. Do not remove all the excess fat, as it adds flavor. You can also use meat with bones for extra flavor. Chana daal — 1/2 cup Moong daal — 2 tbsp Maash daal — 1/2 cup Oats — 2–3 tbsp Haleem masala — 4 tbsp You can also use Qorma masala instead. Garnish Fried onions Cilantro Green chilies Lime wedges Method Rinse all the lentils several times until the water runs clear. Soak them. Turn the Instant Pot to Sauté mode and add oil. Once hot, add the meat and ginger-garlic paste. Sauté for a few minutes until the meat changes color. Add the haleem masala and bhoonofy for 5–10 minutes. Add a little water if needed. Add 3–4 glasses of hot water and the soaked lentils. Pressure cook for 15–20 minutes and allow the pressure to release naturally. Open the lid and remove the meat. Check whether the lentils are completely cooked. If they still need mo...