Steak Night at Ethos ⭐️ ⭐️ ⭐️ Begin with an ice-cold gin martini and thick-cut bacon for the table. Caramelized at the edges and tender through the center, each slice delivers a rich, savory bite that sets the tone for the evening. For the centerpiece, we recommend the porterhouse. Tender filet and richly flavored strip arrive sliced around the bone, with a deeply seared crust and warm, rosy center. Golden garlic confit blankets the top as melted butter meets the steak’s natural juices. Spoon those juices over each slice. You’ll want every last drop. Prefer a richer cut? The ribeye brings generous marbling and a buttery finish. Our long-bone tomahawk makes a commanding arrival, with thick slices perfect for sharing. For classic steakhouse indulgence, choose a generous cut of prime rib, tender and served in its savory jus. Complete the table with silky creamed spinach, a baked potato loaded with butter, sour cream, cheese, and bacon, and golden onion rings with crisp batter and swe...