2026 F&W Best New Chefs Gian Carlo Reinardy and Quynh Nguyen’s take on Canh Cà Bung celebrates the comforting flavors of Northern Vietnam with a deeply savory broth built from browned pork belly, crisp tofu, tender eggplant, and a touch of mắm tôm, a type of shrimp paste, for added umami. Get the recipe at the link in bio. #fwbnc 🎥: ihatealexlau, ambernicolebuck #soupseason #vietnamesefood #souprecipes