Copycat auntie Anne’s pretzel recipe * 2 packages of instant yeast (about 1 ½ tablespoons total) * ½ cup sugar * 1 & 1/2 cups warm Evaporated milk (about 105 degrees f) * 5 cups all-purpose flour, plus more for rolling(spooned level into cup) * 2.5 teaspoons salt * 1 tablespoon vegetable oil, plus more for greasing the bowl 1/4 cup water Let rise for an hour and a half in warm place (I like to set mine on the preheated stove) * 8 cups water (for baking soda bath submerge 25-30 seconds MAX) * 1/4 cup baking soda * Top with Pretzel salt or flake salt * Bake @ 425 degrees for 10-12 mins (or until golden brown. Just check on them) * Brush with melted unsalted butter (top with a mix of cinnamon sugar too if you’d like) *icing is just canned sweetened condensed milk you can also make it by mixing 2.5 cups of powdered sugar with 4 tbsp of cold milk. *If you can’t sit your dough on top of the stove, just place the bowl in the oven on top rack while it’s OFF and place a separate bowl boi...