The Heidelberg has served Columbia for over fifty years, making it a staple for many. The restaurant began humbly and has grown through the community’s love and devotion.
The restaurant’s continued support has stemmed from its warm, inviting atmosphere — building a beloved gem of Columbia that has been at the heart of tradition and community — ever since it opened its doors.
“I think people are drawn to the tradition, the service, the atmosphere, the food and drinks,” said Richard Walls. “We have a great culture.”
Story | Rehana Piant
Photo | Robbie Chamberlain
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