Gluten-free cherry clafoutis 🍒 This is the dessert I make every year when cherries come into season in early summer! Cherries soaked in a little brandy (or GF whiskey) dot a vanilla-scented almond flour batter. Together they bake into a silky custard that's somewhere between a dutch baby and pudding cake in texture. Whip up this simply sublime cherry dessert and you'll understand why it's a French classic. Bojon appètit, friends! bojongourmet.com/gluten-free-cherry-clafoutis #clafoutis #clafoutiscerises #cherryseason #cherryseason🍒 #f52farmstand #glutenfreebaking #glutenfreedessert #almondflour #almondflourrecipes