As delicious as it is, the iconic Autumn Harvest Bowl will run you almost $20, so why not make your own?? #ad It’s full of blackened chicken, maple glazed brussels sprouts, roasted sweet potatoes, wild rice, apples, roasted almonds and goat cheese and it’s topped off with a homemade balsamic vinaigrette This copycat version is utterly delicious and doesn’t break the bank. I am not a fan at all of kale so I make this using littleleaffarms greens! The harvest bowl may have a lot of components, but don’t stress. The dressing, chicken, sweet potatoes, brussel sprouts and wild rice can all be prepped 3 to 5 days in advance and stored in the refrigerator in separate containers making assembly of the bowl a breeze. . . . Maple Brussel Sprouts: 2 lbs brussels sprouts 3 tbsp olive oil 1 tsp chili flakes ¼ cup maple syrup 1 tsp kosher salt 1/4 tsp pepper Preheat oven to 425F. Line a sheet pan with parchment Cut the Brussels sprouts in half and add them to a bowl. Add the oil, ch...