Cooking the Comments | Bánh Xèo 🇻🇳 Batter 120 g regular rice flour 20 g cornstarch ½ tsp turmeric ½ tsp kosher salt 180 ml coconut milk 180 ml cold water 2 scallions, thinly sliced Pork & Shrimp Filling 150 g ground pork 150 g raw shrimp, peeled and deveined ½ small yellow onion, very thinly sliced 2 cups bean sprouts Kosher salt Black pepper Neutral oil, for frying For serving butter lettuce Mint Cilantro Sliced cucumber Nước Chấm 60 ml warm water 30 ml fish sauce 25–30 g sugar 30 ml fresh lime juice ½–1 Thai chile, thinly sliced #cooking #recipe #banhxeo #vietnam #pancake