Cooking the Comments | Makaronilaatikko 🇫🇮
Ingredients
250 g elbow macaroni
400 g ground beef
1 medium yellow onion, finely diced
1 tbsp butter
1 tsp kosher salt, divided
½ tsp ground black or white pepper
Pinch of ground nutmeg
Egg milk
2 large eggs
500 ml whole milk, about 2 cups
½ tsp salt
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