SOUP SEASON — LET’S MAKE CHICKEN AND WILD RICE SOUP🫶🏼 Ingredients: 1 lb chicken breast, cooked and shredded 1 cup wild rice blend 1 cup carrots, diced 1 cup celery, diced 1 small onion, diced 3 cloves garlic, minced ( or 1 spoon) 6 cups chicken broth 1 cup heavy cream 1 teaspoon salt, or to taste 1/2 teaspoon black pepper How to make it: Add olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for about 5–6 minutes until they begin to soften. Add the garlic, salt, and pepper or seasoning of choice. Cook for another minute. Slowly pour in the chicken broth while stirring. Add the wild rice and heavy cream let sit for a little. Add the shredded chicken. Stir everything together and simmer for another 5–10 minutes until the soup is hot and creamy. Serve and enjoy this yummy fall soup 🍁🍜 #soup #food #fun #fall