I gave my pizza dough 48 hours. The kids picked the batter. My fermented sheet-pan pizza went up against my take on a 1988 USDA school pizza recipe. The crust looks like thick pancake batter. You whisk it together and pour it into the pan. About 75% of the kids who tried both preferred the batter. I still like the chew of the fermented dough. But if they’re asking for the other one, I’m making it again. Swipe for the matchup. Which one are you making? Follow for more school lunch cooking. Both pizza recipes and all my other recipes are at FootballLunchLady.com. Link in my bio. #squarepizza #schoolpizza #schoollunch #hotlunch #lunchlady