handmade. In the 120° heat from wood fire ovens, they work day in and day out to make the simplest of ingredient, tofu skin. Uncommon to the West, delicacy to the East, it’s made with soy milk simmering to create a thin film of protein. Most commonly seen in a simple stir-fry or a beloved hot pot. Though might be a delicate ingredient, it’s rarely seen how they it is made and how much work is put into them.