Churro Cheesecake Cookies 🍪🍰 By @Sweetmelibakery Ingredients: - 3 oz cream cheese, softened - 1½ tbsp granulated sugar - ¼ tsp vanilla - ½ cup granulated sugar - 4 tsp cinnamon - ½ cup unsalted butter - ½ cup + 1 tbsp packed brown sugar - 3 tbsp granulated sugar - 1 large egg - ½ tsp vanilla - 1⅓ cups all-purpose flour - ½ tsp baking soda - ½ tsp cinnamon - ¼ tsp salt - Store-bought caramel sauce, for serving Instructions: 1. Make the cheesecake filling: Beat cream cheese, sugar, and vanilla with a hand mixer until smooth and combined, about 2–3 minutes. Drop ½ tbsp dollops onto parchment paper and freeze for 30 minutes to 1 hour. 2. Make the brown butter: Cut butter into cubes and melt in a saucepan over medium heat, stirring constantly until golden brown and foamy. Transfer to a heat-safe bowl and let cool completely. 3. Make the dough: Once the brown butter has cooled but is still slightly runny, combine it with the brown sugar and granulated sugar. Whisk together. 4. Add the e...