π Cider Tasting at Heritage Food + Drink - Friday, May 9 π
Join us from 5β8:30 PM at @heritagefooddrink for a free tasting featuring two of our signature tree-to-bottle ciders: Dutchess Dry and Wild at Heart!
π Dutchess Dry
Crafted from a wild-fermented blend of heirloom and culinary apples grown at Fishkill Farms, this dry cider is fermentation in its purest formβno sugar added.
Tasting Notes: Lightly sparkling, tart on the palate, with a subtle hint of oak. Approachable yet complex.
π Wild at Heart
A unique semi-dry cider made from wild-fermented apples steeped with whole cluster wild-foraged staghorn sumac.
Tasting Notes: Juicy and fruit-forward. A nose of Moscato and candied fruit opens up flavors of grape, jasmine, white pepper, strawberries, and cedar. Very expressive with a beautiful balance of tart, sweet, and light bitterness.
Find Tim in the front lounge, no reservations needed. Just stop by, sip, and discover your new favorite cider. Cheers! π₯
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