Day 10 of 12 Days of Cider brings us the first of two bottles in our new Portrait Collection, Chestnut Rouge. This tannic and complex offering is made from only two apple varieties: the bittersweet Binet Rouge and the rich, nutty Chestnut Crabapple. Wild-fermented and bottled nearly still (very little carbonation), “Chestnut Rouge” is charmingly funky and sure to please fans of traditional European cider. 🍎Varieties: Chestnut Crabapple, Binet Rouge 🥂Tasting Notes: Dry and tannic, lightly bitter, English style 🍾Try Chestnut Rouge at our Indoor Cider Bar–on tap now! Find bottles of Chestnut Rouge along with our full selection of ciders in the @fishkillfarms Farm Store! You can also visit our website for a list of stores and restaurants that carry our cider: treasurycider.com/where-to-find-us Cider Bar Hours: Thursday-Saturday 11 am-6 pm; Sunday 11 am-5 pm. Bonus hours: OPEN on Monday, Dec. 23rd from 11 am-3 pm. Food and Drink Menu: treasurycider.com/treas...