On day 8 of 12 days of cider, we welcome back summer memories with Persica. Widely cultivated in what is now Iran, the peach was known to ancient Romans as malum persicum - "Persian apple." Persica is a sour peach cider made by co-fermenting our farm-grown peaches and apples. It combines the aroma of fresh-picked peaches with a juicy, lip-smacking tartness. 🍎Varieties: Golden Delicious, McIntosh, Jonamac, Dabinett, Esopus Spitzenburg, Winesap, Granny Smith + 🍑 yellow peaches 🥂Tasting Notes: Lightly sparkling, tart on the palate approaching a kombucha-like acidity with a nose of stone fruit. Sour peach ring candy without the cloying sweetness. 🍾Try Persica at our Indoor Cider Bar–on tap now! Find bottles of Burr Knot along with our full selection of ciders in the @fishkillfarms Farm Store! You can also visit our website for a list of stores and restaurants that carry our cider: treasurycider.com/where-to-find-us Cider Bar Hours: Thursday-Saturday 11 am-6 pm; Sunday 1...