Day 4 of 12 days of cider brings us to our Burr Knot bottling. Rustic and recognizable by its rich golden-hued cider, Burr Knot is made from a blend of heirloom, bittersweet, and crab apples. Wild-fermented and bottled without filtration–try pairing this blend with a rich and creamy cheese this winter. 🍏Varieties: Harrison, Chisel Jersey, Dabinett 🥂Tasting Notes: This medium to full-bodied cider is fragrant with the aromas of green tea and floral perfume. Rich tannic complexity with hints of brown tobacco, orange blossoms, clove, bergamot, and lightly sweet caramel. Opens up greatly when allowed to warm up a bit. 🍾Try Burr Knot at our Indoor Cider Bar–on tap now! Find bottles of Burr Knot along with our full selection of ciders in the @fishkillfarms Farm Store! You can also visit our website for a list of stores and restaurants that carry our cider: treasurycider.com/where-to-find-us Cider Bar Hours: Thursday-Saturday 11 am-6 pm; Sunday 11 am-5 pm. Bonus hours: OPE...