Last Call For Currants! This weekend is likely our last one for pick-your-own currants. These little fruits are known for their intense flavor profile. They're earthy, tart and astringent when eaten fresh, but when they're cooked their flavor transforms. Whether you're baking pastries, creating sauces, jams and jellies, or mixing them into your favorite recipes, currants bring an explosion of delicious flavor to your pallett. In addition to our 4-pint reservation, we also have a "canner's special" reservation that includes 12 pints of PYO black currants. This option is perfect for those making large batches of jam, making their own cassis or storing and freezing them for winter baking. Photo by #grantdelin #currants #ribes #blackcurrant #cassis #currantjam #currantjuice #organiccurrants